Air Culinaire Worldwide (Booth No. 2256) is launching its “lifestyles” menu concept from its 19 owned and operated U.S. kitchens. The menu had been previously only available from its three European kitchens.

The five major lifestyles include adventurous, clean, fueled, influential, and innovative and are influenced by unique culture and regional and local trends and include a variety of dietary styles including gluten-free, vegetarian, and vegan in exclusive partnership with Petrossian Caviar. The latter affords a full menu of caviar options and luxury gift baskets, as well as aperitif, signature chocolates, cookies, and cupcakes.

“While food involves all five senses, mood also plays a large role in the food choices we make,” said Paul Schweitzer, senior vice president of global sales and marketing for Air Culinaire Worldwide, which is a Universal Weather and Aviation subsidiary. The company owns 22 kitchens and works with hundreds of associated catering partners on six continents.