In-flight caterer Air Culinaire promises increasing quality for customers as it expands to a larger facility near New Jersey’s Teterboro Airport. According to  Air Culinaire, the new 17,000-sq-ft kitchen will provide its team with extra space and modern appliances一including six-point ranges, high thermal BTU grills, and a pastry rolling system一to be more creative.

Air Culinaire added that the “expanded facilities reflect Air Culinaire’s constant pursuit of more efficient service and increased product quality” and that the team “is confident about the quality of service that the team will produce from the new kitchen.” The company’s executive chef of 14 years, Salvator Lano, and general manager Erick Arce have together led the transition to the new facility.

“The next chapter is here, and as we reinvest in the future, this facility reflects our commitment to creating a promising future for our team members and customers,” said Air Culinaire senior v-p of global operations Steven Roberts.

Air Culinaire has been operating in New Jersey since 2005. The new facility will make use of energy-efficient equipment and custom ventilation system, as well as anti-bacterial flooring and walls and retractable spray-down systems for sanitation.