Three of the U.S.’s most respected inflight caterers have joined forces to jointly promote their services here at MEBA 2014 (Stand 642c). The three companies are all owner-operated and offer similar standards of high-quality services.

With Air Gourmet covering the Los Angeles/Las Vegas region, Rudy’s Inflight Catering operating in the New York/New Jersey/Baltimore/Washington area and SilverLining Inflight Catering operating in Florida, the companies cover the principal high-traffic regions in the U.S., making them a natural fit for a joint-marketing effort.

None of the companies operates in the airline sector, focusing instead completely on the private/business aviation. Their services have become well known among many Middle East operators and clients, and their attendance at MEBA is partly to cement those direct customer relationships, as well as to meet new clients.

All three companies share the same values: providing exceptional catering services. This includes washing/sanitization and the high-loader capability that is required when catering for large aircraft operators. These values are backed up by many years of experience in all cases, which has led to a thorough understanding of international portions, and the ability to source special requests and to meet Halal requirements.