Food reality television series

May 6, 2008 - 4:51am

Air Chef, launched just two years ago, is bidding to become the premier business aviation caterer in the U.S., and it is making plans to expand abroad as well. The company, headquartered in the Columbus, Ohio suburb of Worthington, was the brainchild of president Paul Schweitzer and CEO Scott Liston, who created the business plan and raised the outside capital.

March 19, 2008 - 6:37am

Business jet passengers and crews who move regularly through the Carolinas will discover a new business aviation caterer at Charlotte-Douglas International Airport in the foothills of the Great Smoky Mountains.

January 17, 2008 - 6:34am

Flight services specialist Universal Weather & Aviation selected Air Chef as the preferred business aviation caterer for its clients at four U.S. locations: Dallas and Austin, Texas; Washington, D.C.; and South Florida. Columbus, Ohio-based Air Chef provides training and standardized menus to approved kitchens at 15 locations nationwide and expects to add another 20 locations by the end of the year.

January 17, 2008 - 6:34am

Flight services specialist Universal Weather & Aviation selected Air Chef as the preferred business aviation caterer for its clients at four U.S. locations: Dallas and Austin, Texas; Washington, D.C.; and South Florida. Columbus, Ohio-based Air Chef provides training and standardized menus to approved kitchens at 15 locations nationwide and expects to add another 20 locations by the end of the year.

September 20, 2007 - 6:59am
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While NBAA is drawing thousands of visitors to Atlanta, the city has a thriving culinary scene that befits its status as “the capitol of the south.” World-class restaurants offer an astounding variety of cuisines, sure to please any palate, from eclectic seafood houses, to classic wood-paneled shrines to slabs of beef, to cozy eateries serving up the finest southern-style food.

September 14, 2006 - 7:03am

Air Chef identifies, evaluates and provides training and standardized menus to approved affiliate kitchens throughout the U.S. Grasing’s Coastal Cuisine in the town of Carmel is the latest addition. To order direct from Grasing’s, contact operations manager Jack Pappadeas at (571) 220-2543.

 
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