Attendees at Falcon Jet’s annual NBAA Convention breakfast yesterday probably noticed, some with disdain, that one of the people at the head table stood out from the rest of the room by his attire: an open short-sleeved shirt and blue jeans–quite a contrast to those in the rest of the room wearing jackets and ties.
Business Aviation Lifestyle
Information for users of private air travel, with the specific goal of helping them maximize their investments in private, business and corporate aviation for business and personal use; content primarily from AIN Publications’ award-winning Business Jet Traveler magazine and its website (www.bjtonline.com).
Writing in the spring 2000 issue of the FAA’s Federal Air Surgeon’s Medical Bulletin, Rogers Shaw, team coordinator of the FAA’s Civil Aerospace Medical Institute’s aeromedical education division’s airman education program, offered these tips for heading off the dangers of dehydration:
• Drink cool (40 deg F) water (forget the old theory that lukewarm water is absorbed more quickly into the system).
The next time you fly, soak a terrycloth hand towel so that it’s dripping wet and hang it up on the flight deck. Then fly a leg that’s at least an hour-and-a-half long. At the end of that time, the towel will be bone dry, the water absorbed by the ultra-low humidity of the cockpit and cabin environment.
Air Culinaire, the Arlington, Va.-based business aviation caterer, announced the January 1 opening of a facility at Dallas Love Field. Air Culinaire COO Cliff Smith said the company will take over the food service operation currently handled by Signature Flight Support and will be providing catering throughout the Dallas-Fort Worth area.
The Corporate Angel Network recognized Corning for having flown a record number of flights carrying cancer patients to treatment centers aboard its Fairchild Dornier 328JET corporate shuttles. Corning, of Horseheads, N.Y., has flown more than 1,500 CAN missions since joining the organization in 1983. “Corning’s people go the extra mile for our patients,” said CAN executive director Thomas Robertazzi.
Among those involved in search- and-rescue operations at the World Trade Center after September 11 were several dogs and their handlers. Although corporate pilot Roseanne Perini was not available for the rescue efforts at the WTC disaster site because she was with her New York-based Gulfstream IV, she has been a search-and-rescue dog handler since 1998.
Tastefully Yours, a business aviation caterer headquartered in the Atlanta suburb of Marietta, opened a kitchen at the city’s DeKalb-Peachtree Airport. The 1,026-sq-ft facility’s staff of seven includes four chefs, said company CEO Paula Kraft. The new Tastefully Yours is located in the Signature hangar and is managed by Kraft’s eldest daughter and company president Amanda Kraft.
Over the last few decades cities have been witnessing corporate migrations from traditional business and residential cores to the suburbs. In the case of Houston, the fourth-largest city in the U.S., the move has been predominantly toward the north, where the Gulf of Mexico’s wetlands give way to a more idyllic setting of pine forests, rolling hills and woodland lakes.
Ron flies a Gulfstream IV based at Dallas Love Field and he loves his job–most of the time. But the 42-year-old married father of two young children has found the on-demand culture of delivering teams of executives, who make decisions on a dime, is wreaking havoc with his family life.
In a cooperative agreement announced last month, ChevronTexaco Global Aviation (CTGA) employees will sponsor 22 children from around the world. After extensive research, the employees chose Childreach/ Plan, a nonprofit organization that promotes children’s well being, rights and interests around the world.